We strongly encourage parental involvement in all school and classroom activities. Your involvement is much appreciated and pertinent to the success of day-to-day operations and extracurricular activities. Parents can visit the facility at any time. We have an open-door policy when it comes to communication with parents. So much that we’ve created a ‘Welcome Wall’ where parents can leave feedback, comments, kudos and suggestions which will be reviewed daily.

TEACHERS

Close personal attention to each child is essential to providing a quality experience for all children; therefore, adequate personnel will be hired to ensure each child has the proper supervision while in our care. All teachers are CPR and First Aid certified. Our staff is carefully trained and service evaluations are conducted regularly.

CURRICULUM

Our unique activity-based learning curriculum is designed to promote child development. We offer children the ability to explore and learn with other children at their level of understanding. Activity stations are age-appropriate and focus on creative arts, gross motor skills, science, reading, music/movement and outdoor discovery time.

SAFETY

CuddleBugs Learning Center strictly adheres to the guidelines set for childcare centers by the Texas Department of Child and Family Services. We aim to offer safe and secure child care at all times. All classrooms are designed with safety features and provide optimum cleanliness for your child's protection.

TRANSPORTATION

We provide after school transportation from local public schools and our field trips.

NUTRITION

Our center participates in the Child and Adult Care Food Program which is funded by the USDA and governed by the Texas Dept. of Agriculture. The program has set high standards for early childhood nutrition and was created to ensure nutritious meals and develop good eating habits for all young children. All children in our care benefit from this program. Cuddlebugs Nutrition Program has been developed to meet all of the USDA requirements, including required components and recommended portion sizes for each age group.